There was a time that not everyone around the world were aware of how delicious Indian food was. Thanks to a few chefs’ amazing work throughout the years and the rise of Indian cuisine, we are now able to declare that Indian food is among the finest and most delicious anywhere in the world. If this has made you curious read on today’s article as we are going to be discussing the top 10 most famous Indian chefs who have greatly contributed to Indian food culture. Let’s go right now.
1. Sanjeev Kapoor
Our first pick is Sanjeev Kapoor. His name is often connected to Indian food. He was the only one to be included on our list today. And is deserving of being at the top of this list. Why, exactly? If you’ve have seen “Khana Khazana,” which was a television show that aired for over 17 years, then you’ve seen how he works in the kitchen using all the ingredients, spices, and his own style. More than 150 cookbooks and his very own 24/7 food show named “FoodFood,” and the highly coveted Padma Shri award in 2017 absolutely this chef is an icon in the realm of food.
2. Vikas Khanna
A few of the world’s most well-known and influential chefs and judges on Masterchef India, Vikas Khanna is definitely on top of the culinary competition, not only in India and around the world. From his cooking lessons with his grandmother in Amritsar to earning an Michelin award for the restaurant Junoon at New York, Vikas Khanna’s story is truly inspirational. In the years that followed Vikas Khanna learned how to prepare food at the Culinary Institute of America, which is why he merged his love for Indian food with his the knowledge of cooking from all over the globe. His initiative, “Feed India,” provided food to millions of people during the COVID-19 epidemic, demonstrating how generous he is as well as how adept at cooking he is.
3. Madhur Jaffrey
There’s also Madhur Jaffrey who is called”the “queen of cooking” because she introduced Indian cuisine into the West. Did you know that prior to her culinary career began she used as an actress however, after relocating to London she realized that she was adept in the kitchen? That’s exactly the reason she got started. “An Invitation to Indian Cooking,” her first cookbook, was a brand new guide for people living in the West. Madhur Jaffrey has been awarded numerous awards, including the highly coveted CBE for her fifteen cookbooks, as well as an acclaimed TV show.
4. Atul Kochhar
Michelin star is one of the top grades of honors chefs can earn Do you find out who the very first Indian cook to be awarded an award of Michelin award was? That’s right, it wasn’t anyone else but Atul Kochhar. In simple terms, Kochhar’s rise in fame started through his establishment located in London, Benares. The restaurant he started at was The Oberoi in India. However, we’d like note that not just one, not two, however Michelin stars were awarded to him because of his unique approach to Indian food.
5. Ranveer Brar
If you’d like to know more about the chefs who helped make Indian cuisine more famous around the world as well as gave the cuisine a fresh style and appearance it is time to mention Ranveer Brar who is one of the most youthful and most active chefs in India. His journey began by selling food on street corners of Lucknow. It led to formal education and a rapid climb in the world of cooking. It was his first time as the chef in a five-star hotel at just 25. However, as of 2024 his motivational speeches and his book “Come into My Kitchen” illustrate his passion for food and cultural.
6. Gaggan Anand
For a long time numerous people across the country, as well as chefs believed there was an issue with the way Indian cuisine is served which is why Gaggan Anand revolutionized the method by which Indian food is presented through his innovative concepts and innovative presentations. The restaurant where he serves Indian cuisine located in Bangkok has has been able to make the top list of Asia’s 50 Top Restaurants several times. It is in Bangkok. It shouldn’t be no surprise to learn it is Gaggan Anand is a double Michelin Star Award winner.
7. Vineet Bhatia
When we talk about Michelin Stars, well, did you have the knowledge that Vineet Bhatia was an original Indian chef to win the award of two Michelin Stars? When it comes to his personal life the fact is that he was born in and was raised in Mumbai and attended an Oberoi School of Hotel Management which allowed him to advance in the culinary industry. The restaurant he founded, London Restaurant, Rasoi, quickly got an Michelin star, and diners across the globe continue to applaud his innovative approach to Indian food.
8. Tarla Dalal
India isn’t only known for its non-vegetarian dishes However India is famous around across the world due to our vegan meals. And who was the person with the greatest contribution in making vegetarian cuisines in India popular across the world? Of course the answer is Tarla Dalal. She published her first book, “The Pleasures of Vegetarian Cooking,” in 1974. It became a huge success when it was released. In 2007, indeed she would go on to receive the Padma Shri award for her helpful method and well-loved recipes.
9. Floyd Cardoz
Floyd Cardoz is actually an Indian chef who was able mix Indian tastes and Western cooking techniques to create the most innovative cooking style You know? He studied in Les Roches in Switzerland and worked for Gray Kunz on his way from Mumbai to New York. Since he was the winner of “Top Chef Masters” and composed recipes such as “One Spice, Two Spice,” Cardoz will forever remember by chefs all over the globe.
10. Ritu Dalmia
In the final section, let’s discuss Ritu Dalmia. She is famous for her stunning Italian cooking and also gives Indian food a distinctive flavor, a distinct one. When she was only 22 years old, she opened the first of her restaurants. She learned to manage it successfully in Italy before returning to India to create Diva the place that is well-known to eat authentic Italian food.
Conclusion
This is it for the moment. There are certainly numerous chefs across the US who are doing great work however, none of them are able to be as popular as these 10 chefs enjoy not just in India as well as across the world.
